Miso (みそ or 味噌) is a traditional Japanese seasoning. It is a thick paste produced by fermenting soybeans with salt and kōji (the fungus Aspergillus oryzae)...

mirin, sugar, salt, vinegar, miso, or other condiments. Misoni (味噌煮), also misodaki (味噌炊き): fish, but sometimes vegetables, simmered in a mixture of miso...

Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes...

between koppe pan [ja]. In Nagoya and its suburbs, "misokatsu [ja]-sando" (味噌カツサンド, lit. 'miso cutlet sandwich') is sold in many places, and katsu-sando...

seasonings.[citation needed] Japanese foods made from soya include miso (味噌), nattō (納豆), kinako (黄粉) and edamame (枝豆), as well as products made with...

it. Yaki-onigiri is also sold commercially as frozen food. Miso-onigiri (味噌おにぎり) is mainly in eastern Japan. Miso is used as fillings, sometimes mixed...

spices, and some shops serve sliced beef instead of the usual chāshū. Miso (味噌) ramen reached national prominence around 1965. This uniquely Japanese ramen...

Shiozuke 塩漬け salt Suzuke 酢漬け vinegar Amasuzuke 甘酢漬け sugar and vinegar Misozuke 味噌漬け miso Shoyuzuke 醤油漬け soy sauce Kasuzuke 粕漬け sake kasu (sake lees) Kojizuke...

Saturday in August in the area surrounding Okazaki Castle. Hatchō miso (八丁味噌) is a dark miso paste made using a process of steaming soybeans (instead of...

in Japan subject of new film". Reuters. Retrieved December 23, 2023. イルカの味噌根菜煮 [Dolphin in Miso Vegetable Stew]. Cookpad (in Japanese). 2010. Retrieved...