Mizuwari (Japanese: 水割り, "cut with water") is a popular way of drinking spirits in Japan. Typically, about two parts of cold water are mixed with one...

"Bottle keep" system took root in bars and izakaya, and drinking mizuwari (ja:水割り), a whisky diluted with 2 to 2.5 times the amount of water, became popular...

with ice, known as "rokku" in Japanese diluted with room temperature water (水割り mizuwari) or hot water (お湯割り oyuwari), mixed with oolong tea or fruit juice...