tossed together before serving. Hokkien char mee (Hokkien fried noodles; 福建炒麵) is served in Kuala Lumpur and the surrounding region. It is a dish of thick...
11 KB (998 words) - 21:19, 17 August 2024
radish) and served with or without chilli. Hokkien char mee – (From Hokkien 福建炒麵/福建炒面, lit. 'Fujian fried noodles') Refers to the Kuala Lumpur Hokkien noodle...
102 KB (12,765 words) - 00:20, 19 August 2024
crust and garnished with sesame seeds on the surface. Hokkien Mee (Chinese: 福建炒麵) actually has two variants, with each being ubiquitous to a particular region...
28 KB (3,948 words) - 10:32, 14 April 2024
noodles; an essential ingredient and staple in Chinese cuisine Chow mein 炒麵 炒面 chǎomiàn stir-fried noodles Noodle soup 湯麵 汤面 tāngmiàn noodles with soup...
32 KB (102 words) - 23:37, 13 August 2024