Braised pork ribs with konjac 魔芋燒排骨 魔芋烧排骨 móyù shāo páigǔ Chili oil wontons 紅油抄手 红油抄手 hóng yóu chāoshǒu Dandan noodles 擔擔麵 担担面 dàndàn miàn Originally a Chengdu...

soy-sauce based sauce, most likely based-on the Sichuan dish hongyou chaoshou (紅油抄手, lit. "folded-dumplings in red-oil") and reinterpreted for the tastes of...

Alive. Fighting Power Points: 16000 -> 17500(when using 麻辣红油抄手) -> 18000 (when using 紅油抄手 超極辣) Actor: Monkey (小猴) - Champion (強辯) Biography: An elementary...