Chinese "black vinegar" is the Shanxi mature vinegar (simplified Chinese: 山西老陈醋; traditional Chinese: 山西老陳醋; pinyin: lǎo chéncù) from the central plains of...
8 KB (813 words) - 20:47, 8 October 2024
Shanxi mature vinegar (Chinese: 山西老陈醋) is a type of Chinese vinegar. It is a product of Shanxi Province. Shanxi Mature Vinegar is made from sorghum, barley...
15 KB (1,911 words) - 06:07, 28 May 2024
The Vinegar Tasters (三酸圖; 'three sours'; 嘗醋翁; 'vinegar-tasting old men'; 嘗醋圖, 尝醋图) is a traditional[clarification needed] subject in Chinese painting,...
6 KB (767 words) - 15:18, 5 October 2024
(Chinese: 镇江香醋; pinyin: Zhènjiāng xiāngcù) in the eastern coastal province of Jiangsu, is considered a great one. Baoning vinegar (保寧醋 or 保宁醋) from Sichuan...
10 KB (1,137 words) - 01:33, 25 July 2024
before dousing it in sweet and sour sauce. West Lake Fish in Vinegar Gravy (西湖醋鱼), a similarly famous fish dish from Hangzhou Ding, Xiaoling (2014-04-29)...
1 KB (95 words) - 03:00, 3 July 2024
West Lake Fish in Vinegar Gravy (Chinese: 西湖醋鱼; pinyin: xīhúcùyú), also known as Song Sao Fish (宋嫂鱼; sòngsǎoyú), is a traditional local specialty dish...
6 KB (842 words) - 15:59, 1 July 2023
extent, jujube fruit is made into juice and jujube vinegar (called 枣 醋 or 红枣 醋 in Chinese). They are used for making pickles (কুলের আচার) in west Bengal...
28 KB (3,106 words) - 16:18, 30 October 2024
Zhenjiang vinegar Simplified Chinese 镇江香醋 Traditional Chinese 鎭江香醋 Literal meaning Zhenjiang aromatic vinegar...
3 KB (264 words) - 21:06, 15 June 2024
qīngjiāo 'pepper'), zhuucai (韭菜 jiǔcài 'leek'), moog (蘑菇 mógu 'mushroom'), cuu (醋 cù 'vinegar, soy sauce'), baicaa (白菜 báicài 'cabbage'), mantuu (馒头 mántou...
120 KB (12,054 words) - 16:37, 4 October 2024
biomagnification. A famous dish in Hangzhou called Xi Hu cu yu (Chinese: 西湖醋鱼), traditionally made of white amur, is a dish of controversial flavor. Duo...
29 KB (3,135 words) - 17:08, 31 October 2024