Tuesday pastry laskiaispulla. In the Netherlands, almond paste (called amandelspijs) is used in gevulde speculaas (stuffed brown-spiced biscuit) and banket...
4 KB (403 words) - 20:07, 23 December 2023
pastry dough. The dough, after resting, is filled with an almond paste (amandelspijs) log which is placed in the middle of the cake. The dough is folded over...
3 KB (228 words) - 13:29, 27 September 2023