Oleana “Ana” Sortun is a chef, restaurateur and author in the Boston area. Sortun was born in Seattle. After she graduated from La Varenne Ecole de Cuisine...
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at Sarma, a restaurant in Somerville, Massachusetts that she owns with Ana Sortun. Her husband, Matthew Piuma, whom she met in college, is also a co-owner...
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The Red Cat (New York, N.Y.) Jerry Traunfeld — Poppy (Seattle, Wash.) Ana Sortun — Oleana (Cambridge, Mass.) Tony Mantuano - Spiaggia (Chicago, Ill.) Susan...
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(Cambridge, Massachusetts) fine dining, Middle Eastern restaurant owned by Ana Sortun and opened in 2001. The menu also has Mediterranean influences. Culinary...
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City: Andrew Carmellini, Café Boulud; New York, NY Best Chef: Northeast: Ana Sortun, Oleana; Cambridge, MA Best Chef: Pacific Northwest: Vitaly Paley, Paley's...
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in Cambridge and Aigo Bistro in Concord, Massachusetts where he hired Ana Sortun. ^Who’s Who of Food & Beverage in America, James Beard Foundation 1985...
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Publishing Group. p. 55. ISBN 9780307558565. Retrieved 2 July 2016. Sortun, Ana (2013). Spice: Flavors of the Eastern Mediterranean. Harper Collins....
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Civilization. Chelsea Green Publishing. p. 34. Davidson 2014, pp. 294–295. Sortun, Ana (2013). Spice: Flavors of the Eastern Mediterranean. HarperCollins. p...
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