Antoine-Augustin Parmentier (UK: /pɑːrˈmɛntieɪ, -ˈmɒnt-/, US: /ˌpɑːrmənˈtjeɪ/, French: [ɑ̃twan oɡystɛ̃ paʁmɑ̃tje]; 12 August 1737 – 13 December 1813)...

chicken stock and cream, was published in 2005. Named after Antoine-Augustin Parmentier, the French nutritionist and scholar who popularized the use...

Friday,      Cottage pie Saturday. The dish Hachis Parmentier is named after Antoine-Augustin Parmentier, who popularised the potato in French cuisine in...

Parmentier (sport shooter) (1876-1969), French Olympic sport shooter Antoine-Augustin Parmentier (1737–1813), French scientist and promoter of the use of potatoes...

on the Avenue Parmentier, which is named after the military pharmacist, agronomist, nutritionist and hygienist Antoine-Augustin Parmentier (1737-1813),...

potatoes may be called brandade de morue parmentière, after Antoine-Augustin Parmentier. Larousse Gastronomique, France, 2001 edition Brisse, Baron (2016-04-29)...

Potato introduced in Australasia by Captain James Cook. 1772: Antoine-Augustin Parmentier writes the treaty Examen chymique des pommes de terres, promoting...

students among whom were Denis Diderot, Antoine-Laurent de Lavoisier, Joseph Proust and Antoine-Augustin Parmentier. He was elected a foreign member of the...

confused with the French pharmacist and promoter of the potato, Antoine-Augustin Parmentier). Many of these designers, including William Russell Birch and...

the Miller, the Bread-Baker, and the Pasta-Maker) in 1762, and Antoine-Augustin Parmentier published Le parfair boulanger (The Perfect Bread-Baker) in 1778...