Mexican street food, called antojitos (literally "little cravings"), is prepared by street vendors and at small traditional markets in Mexico. Street...

Pambazo (Spanish: [pamˈbaso] ) is a Mexican dish or antojito (very similar to the torta) made with pambazo bread dipped and fried in a red guajillo pepper...

chicken, beef tenderloin or pork), Oaxaca cheese, and salsa. A popular antojito, the tlayuda is native to the state of Oaxaca. It is regarded as iconic...

Tostilocos (also Dorilocos) are a popular Mexican antojito (street food) that consist of Tostitos or Doritos tortilla chips with various toppings. Ingredients...

(corn in a cup), also served in the Southwestern USA is a Mexican snack or antojito. One can find them at local markets, and street vendors selling corn. The...

of Mexico, where it was sometimes first known as pellizcadas. It is an antojito, which at first sight looks like an unusually thick tortilla with vegetables...

from the Nahuatl word tlahtlaōyoh [t͡ɬɑʔt͡ɬɑˈoːjoʔ]), a name given to an antojito ('snack' or appetizer) typical of central Mexico. Spelling variations include...

flat cookies are called "sugar gorditas" instead. Antojito – Mexican street food called "antojitos" in Spanish Arepa – Type of food made of ground maize...

stew with turkey, pepian, and cocido. Guatemala is also known for its antojitos, which include small tamales called "chuchitos", fried plantains, and...

sudados (in Chiapas) tacos al vapor (Northern Mexico) Type taco; Mexican antojito Place of origin Tlaxcala, Mexico Associated cuisine Mexican cuisine...