Green laver (/ˈleɪvər, ˈlɑːvər/), known as aonori (アオノリ; 青海苔) in Japan, sea cabbage (海白菜) or hutai (滸苔) in China, and parae (파래) in Korean, is a type of...

(chenpi) black sesame seed white sesame seed hemp seed ground ginger nori or aonori (seaweed) poppy seed yuzu peel Some recipes may substitute or supplement...

and toppings include okonomiyaki sauce (made with Worcestershire sauce), aonori (dried seaweed flakes), katsuobushi (bonito flakes), Japanese mayonnaise...

salt, and pepper. It can be served with a variety of garnishes, such as aonori (seaweed powder), beni shōga (shredded pickled ginger), katsuobushi (bonito...

There are many variations flavoured with additional ingredients, such as aonori, shiso, grated ginger, katsuobushi, umeboshi puree, wasabi, or citrus fruits...

Worcestershire sauce) and mayonnaise, and then sprinkled with green laver (aonori) and shavings of dried bonito (katsuobushi). Yaki comes from yaku (焼く),...

stews Sukiyaki Nabemono Ramen Zōni Food portal Japan portal Lists portal Aonori – is a type of edible green seaweed used in Japanese soups and other dishes...

in conjugation as "Awa nori", probably referring to what now is called aonori. When Japan was in need of high food production after WWII, production of...

with sugar frosting Shiboriyaki-senbei, with dried oyster Senbei with aonori powder (middle) Metal rollers for making senbei in various shapes Senbei...

Rue Sage Savory Sanshō leaf Shiso Sorrel Tarragon Thyme Woodruff Spices Aonori Ajwain Alligator pepper Allspice Amchoor Anise star Asafoetida Peppercorn...