Argentine cuisine is described as a blending of cultures, from the Indigenous peoples of Argentina who focused on ingredients such as humita, potatoes...

fermented sausages, olives and peanuts. One of the most popular dishes in Argentine cuisine, picadas are a social event that involves gathering with family or...

The history of Argentine cuisine is rich and diverse. As a land that has experienced extensive immigration through many years, the country has benefited...

Beef is a key component of traditional Argentine cuisine. In 2019, Argentina was the 4th largest producer of beef, with a production of 3 million tons...

century. Italian community in Argentina, along with Spanish immigrants, became a major part of modern Argentine society. Argentine culture has significant connections...

Argentine pizza is a mainstay of the country's cuisine, especially of its capital Buenos Aires, where it is regarded as a cultural heritage and icon of...

portal Argentine cuisine Austrian cuisine Bolivian cuisine Brazilian cuisine Chilean cuisine Colombian cuisine Italian cuisine Mexican cuisine Panamanian...

The cuisine of Germany consists of many different local or regional cuisines, reflecting the country's federal history. Germany itself is part of the larger...

Italy). There are several other Italian-Argentine dishes, such as sorrentinos and Argentine gnocchi. Italian cuisine is popular in Brazil, due to great immigration...

French cuisine, the entrecôte corresponds to the rib eye steak, while rib steak is called côte de bœuf (literally: "beef rib"). In Argentine cuisine, the...