Bomba rice (Spanish: arroz bomba; Valencian: arròs bomba) is a short-grain variety of rice (Oryza sativa L.), primarily cultivated in the eastern parts...

paella and the Latin American arroz a la valenciana, but consists of more indigenous ingredients. Instead of arroz bomba, paelya favors high-quality, local...

hearts and stems may be used as seasonal ingredients. Most paella cooks use bomba rice, but a cultivar known as senia is also used in the Valencia region...

some regions, especially during Christmas. In Hispanic America, the arroz árabe or arroz con fideos is popular in the traditional cuisine of Colombia, Dominican...

Calasparra rice (Spanish: arroz de Calasparra) is a variety of rice native to the region of Murcia, Spain. Along with rice produced in Valencia and the...

Pals rice is a rice produced in Empordà and is sold under the name "Arroz de Pals". It is a top quality rice. The most well-known rice varieties that...

head, an area of written complaints such as a telephone conversation, and Arroz con Leche (Rice Pudding), which are offered and request appointments and...

common and include caldero, arroz empedrado, paella Valenciana (rice with rabbit and snails), arroz de escribano, and arroz viudo. Confectionery products...

Rica and Nicaragua. Other typical dishes are arroz con pollo, olla de carne, tamales, and casado. Arroz con pollo (rice with chicken) consists of bite...

relatives' homes "singing songs, eating pasteles (similar to tamales) and arroz con dulce (rice pudding), sipping coquito and picking up people along the...