Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America. It typically consists of chicken cooked with rice, onions, saffron...

– via Google Books. "Horchata de Arroz Tostado (Toasted Rice Drink)". Saveur. 25 August 2011. "Horchata de Arroz con Almendras (Almond-Rice Drink)". Saveur...

red rice in Tex–Mex cuisine), also known as arroz a la mexicana, arroz mexicano, sopa de arroz, or arroz rojo in Spanish, is a Mexican side dish made...

chimichurri salsas Arroz a la tumbada (rice with seafood) Arroz con pollo (rice with chicken) Arroz negro (black rice) Arroz poblano Arroz rojo (red rice...

Arroz con gandules is a combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito. This is Puerto Rico's national dish along with...

Tinga (Spanish: tinga de pollo) is a Mexican dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions...

rice, uses annatto instead of saffron Arroz con gandules – Latin American (Caribbean) adaptation Arroz con pollo – Latin American adaptation with chicken...

Pollo a la brasa, pollo asado, blackened chicken, or charcoal chicken is a variety of rotisserie chicken especially associated with the cuisine of Peru...

who wishes to get the recipe for his wife-to-be, Mina. Pollo a la brasa, also known as pollo asado, Peruvian chicken or Blackened chicken in the United...

Spanish-particularly Palma de Mallorca-cuisine such as asopao, gazpacho, arroz con pollo, paella and flan. It opened in 1848 and has been run by the Rojos family...