Avgolemono (Greek: αυγολέμονο or αβγολέμονο literally egg–lemon) is a family of sauces and soups made with egg yolk and lemon juice mixed with broth, heated...

different ways to serve orzo. It can be an ingredient in soup, including avgolemono, a Greek soup, and in Italian soups, such as minestrone. It can also be...

similar to that used for making sarma. They may be served in tomato or avgolemono sauce. Depending on the thickness of the sauce, it may be considered a...

rice are the additional ingredients besides the chicken stock to make avgolemono (αβγολέμονο), originally a dish from Jewish cuisine. Food portal Egg tong...

koupepia use a creamy tart tomato and cinnamon sauce instead of the Greek avgolemono sauce of eggs mixed with lemons. In Greece, the dish is now known as dolmades...

fufu or on its own. In Greece, chicken soup is most commonly made in the avgolemono ("egg-lemon") fashion, wherein beaten eggs mixed with lemon are added...

seasoned with red wine vinegar and garlic (skordostoubi) or thickened with avgolemono; widely believed to be a hangover remedy. Pepper soup with tripe — Nigerian...

sauce made of garlic, olive oil, lemon juice, and usually egg yolks. Avgolemono – family of Mediterranean sauces and soups made with egg and lemon juice...

Hortosoupa (greens soup), vegetable soup that comes in numerous versions. Avgolemono, made with whisked eggs and lemon juice that are combined in a broth....

Zucchini is also stuffed with minced meat, rice, and herbs and served with avgolemono sauce. In several parts of Greece, the flowers of the plant are stuffed...