Bakkwa, also known as rougan, is a Chinese salty-sweet dried meat product similar to jerky. Bakkwa is made with a meat preservation and preparation technique...

best-known product is bakkwa—smoked and roasted pieces of pork with a consistency similar to jerky. Bee Cheng Hiang introduced "Gourmet Bakkwa" in 2003 (which...

eaten for breakfast or as a snack.[citation needed] Bakkwa (Chinese : 肉干) - literally "dried meat", bakkwa is better understood as barbecued meat jerky. While...

Commons has media related to Meat floss. Serundeng Dried shredded squid Bakkwa Machaca Pulled pork Čvarci Pemmican Katsuobushi Food portal Grigson, Jane...

Examples include: Kulen Slanina Pečenica Aliya, sun-dried meat from Kenya Bakkwa or rougan, Chinese salty-sweet dried meat sheets. Biltong, a cured meat...

their cold dry mountain air and strong sun.[citation needed] Food portal Bakkwa – Salty-sweet dried meat product Biltong – Form of dried, cured meat from...

dishes List of barbecue dishes List of smoked foods Anticuchos Arrosticini Bakkwa Barbecue chicken Barbecue sandwich Barbecue sauce Brochette Bulgogi Bull...

popular in Taiwan and Singapore Apple bread – Taiwanese aromatic bread Bakkwa – Salty-sweet dried meat product Chhau-a-koe – Glutinous rice dumplings...

pork and rice dishPages displaying short descriptions of redirect targets Bakkwa – Salty-sweet dried meat product (can also be made with beef or lamb) Bicol...

favorite dishes. Other popular Chinese pork dishes are sweet and sour pork, bakkwa, and charsiu. In the Philippines, due to 300 years of Spanish colonization...