A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below...

times, for several hours. Elsewhere, barbecuing more commonly refers to the more direct application of heat, grilling of food over hot coals or a gas fire...

use gas or charcoal grills, with a small electric grill market. Barbecuing in Canada is done all year, with many opting to grill only in the warmer months...

combination of these. In South Africa, a braai (plural braais) is a barbecue or grill and is a social custom in much of Southern Africa. The term originated...

barbecue restaurants follow an all-you-can-eat buffet format, allowing multiple visits to the grill. Asado Bulgogi, a popular Korean stir-fried grill...

This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal...

Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken. Such dishes...

famous Santa Maria-style barbecue. It centers on beef tri-tip, seasoned with black pepper, salt, and garlic before grilling slowly over coals of native...

Mangal is a Middle Eastern barbecue— it is the grilling apparatus on which meat, vegetables etc. are cooked. The word mangal is derived from the Arabic...

to grilling. South Texas style—the meat is marinated in thick, molasses-like sauces that keep the meat moist after cooking. Another style of barbecue, barbacoa...