Description Batzina A pita from Thessaly without filo, with pumpkin and batzos cheese originally added Blatsariá A greens pita (hortopita), without filo...
36 KB (194 words) - 00:37, 24 June 2024
Designation Latin Type Registration year Ανεβατό Anevato PDO 1996 Μπάτζος Batzos PDO 1996 Φέτα Feta PDO 2002 Φορμαέλλα Αράχωβας Παρνασσού Formaella Arachova...
16 KB (156 words) - 00:36, 24 June 2024
cheese that matures immersed in jars of olive oil; from Mytilini Island Batzos (Μπάτζος), a salty, semi-hard to hard cheese which matures and is preserved...
5 KB (410 words) - 09:31, 15 September 2024
210 days. The milk is used to produce many types of cheeses such as Feta, Batzos, Manouri and many others. The highest recorded milk production was 777 litres...
5 KB (653 words) - 23:45, 31 August 2022