Beaufort (French pronunciation: [bo.fɔʁ]) is a firm, raw cow's milk cheese associated with the gruyère family. An Alpine cheese, it is produced in Beaufortain...

Beaufort, Haute-Garonne Beaufort, Hérault Beaufort, Isère Beaufort, Jura Beaufort, Nord Beaufort, Savoie Beaufort-Blavincourt, Pas-de-Calais Beaufort-en-Argonne...

south-eastern France. It is the namesake for the Beaufort cheese, which is produced in the surrounding area. Beaufort has an oceanic climate (Köppen climate classification...

Swiss-type cheeses, also known as Alpine cheeses, are a group of hard or semi-hard cheeses with a distinct character, whose origins lie in the Alps of...

department. It consists of alternating layers of sliced potatoes, Beaufort cheese, and pieces of butter, with bouillon as the liquid. Cream is not used...

Gruyère Beaufort Appenzeller Oka cheese Food portal Types of cheese Gremmels, David (2017). "washed-rind cheeses". The Oxford Companion to Cheese. Oxford...

There are many different types of cheese. Cheeses can be grouped or classified according to criteria such as length of fermentation, texture, methods...

styles of cheese and different secondary agents (molds for blue cheeses, etc.) are introduced before the desired aging finishes the cheese. The remaining...

potato chips, and fried bacon. Traces of pyridine can be found in Beaufort cheese, vaginal secretions, black tea, saliva of those suffering from gingivitis...

coryneform bacteria isolated from the surface of French Gruyère and Beaufort cheeses are new species of the genus Brachybacterium: Brachybacterium alimentarium...