Begodya (Russian: Бегодя) is a dish in Koryo-saram cuisine: cuisine of ethnic Koreans of the mainland former Soviet Union. It is popular amongst Koreans...
3 KB (138 words) - 00:22, 20 May 2024
remove bean skins. Begodya – a descendant of the dish in Koryo-saram cuisine; cuisine of Koreans of the former Soviet Union Begodya Bungeo-ppang Hotteok...
6 KB (389 words) - 18:14, 11 August 2024
u-kadya are served. There is also khe (based on hoe, similar to sashimi), begodya (similar to jjinbbangmandu, dumplings), and sundya (similar to sundae,...
4 KB (265 words) - 23:06, 23 June 2024
English name (Latin) Koryo-mar (Cyrillic) Koryo-mar (Hangul) Notes Begodya Бегодя 베고자 Steamed buns similar to jjinppang-mandu. Babi Баби 바비 Steamed white...
11 KB (737 words) - 00:02, 28 May 2024