similar to crackers. Types of biscuit include sandwich biscuits, digestive biscuits, ginger biscuits, shortbread biscuits, chocolate chip cookies, chocolate-coated...

A digestive biscuit, sometimes described as a sweet-meal biscuit, is a semi-sweet biscuit that originated in Scotland. The digestive was first developed...

a sandwich biscuit consisting of two thin rectangular dark chocolate-flavoured biscuits with a chocolate buttercream filling. The biscuit was introduced...

Soggy biscuit is a male group masturbation activity in which the participants stand around a biscuit (UK) or cookie (US) masturbating and ejaculating onto...

A Marie biscuit is a type of biscuit similar to a rich tea biscuit. It is also known (in various languages) as María, Mariebon and Marietta, amongst other...

Biscuit (also referred to as Bizkit or Biskit) is a drinking game played with two dice. Each player rolls the dice one time. The first person to roll...

The Anzac biscuit is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter (or margarine), golden syrup,...

The Garibaldi biscuit consists of currants squashed and sandwiched between two thin oblongs of biscuit dough before baking. The biscuits are similar to...

Hardtack (or hard tack) is a type of dense biscuit (British English) or cracker (American English) made from flour, water, and sometimes salt. Hardtack...

Ground biscuit is a form of biscuit, usually baked, flour-based food products, that is specially processed by grinding. It is usually served with warm...