A bloomy rind is a cheese rind that is soft and fluffy and white in color. Cheese that uses Penicillium camemberti is prone to developing bloomy rind....
2 KB (173 words) - 13:23, 5 March 2024
edible white ash much like Morbier. The cheese ripens starting with the bloomy mold exterior, resulting in a core of fresh goat cheese surrounded by a...
3 KB (245 words) - 13:43, 11 December 2023
Cambozola a rich consistency characteristic of triple crèmes, while the edible bloomy rind is similar to that of Camembert. Cambozola is considerably milder than...
2 KB (208 words) - 19:07, 16 September 2023
Brillat-Savarin; larger ones are aged for two weeks or more. Description: White and bloomy rind Homogeneous paste – from ivory to pale yellow colour Aromas of mushrooms...
2 KB (151 words) - 09:41, 2 July 2024
at least 72% fat in dry matter (roughly 40% overall). It has a natural, bloomy rind. It was created c. 1890 as "Excelsior" or "Délice des gourmets" ("Gourmets'...
3 KB (217 words) - 15:46, 9 July 2023
Bloomingdale's (redirect from Bloomies)
Center". Pacific Business News. "Bye-bye White Flint...Updated...So-long Bloomies: Bloomingdale's at White Flint Mall to Close this Spring - Why this Location...
33 KB (2,549 words) - 05:21, 1 August 2024
projected into a solid stream that would carry for distance (instead of the bloomy fireball of pure gasoline) resulted in widespread adoption in infantry and...
27 KB (3,004 words) - 17:14, 10 July 2024
rounds in food stores. Bûcheron has an ivory-colored pâte surrounded by a bloomy white rind. Soft, but semi-firm in texture, this cheese when young has a...
1 KB (141 words) - 02:57, 26 February 2022
(French language: triple crème) cow's milk cheese with a powdery white, bloomy skin of mold, in the form of a 200 g (7.1 oz) cylinder, 6 cm in diameter...
2 KB (229 words) - 00:36, 26 April 2023
to be shaped like small rolls. The cream-colored cheese underneath its bloomy rind has a smooth, full, tangy and mildly sour flavor, probably due to the...
5 KB (544 words) - 05:35, 27 June 2024