Bouchon (also known as Bouchon Bistro) is a French-style restaurant with locations in Yountville, California and Las Vegas. The restaurant was founded...
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A bouchon (French pronunciation: [buʃɔ̃]) is a type of restaurant found in Lyon, France, that serves traditional Lyonnaise cuisine, such as sausages,...
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Thomas Keller (category Restaurant chains in the United States)
for Bouchon's opening was to give him somewhere to eat after work at The French Laundry. On January 26, 2004, Keller opened his restaurant Bouchon in Las...
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French Laundry and Ad Hoc in Napa Valley; Bouchon in Napa Valley, Las Vegas, and Los Angeles; and Bouchon Bakery in Napa Valley. According to Keller's...
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are based on those from Keller's restaurant Bouchon Bakery, where co-author Rouxel works as a pastry chef. Bouchon Bakery contains close to 150 recipes...
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Shortly after, she returned to Los Angeles to be part of the opening team at Bouchon in Beverly Hills for celebrated chef Thomas Keller. In January 2009, she...
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July 27, 2023. Selvam, Ashok (December 2, 2021). "Le Bouchon Owners Plan Modern French Restaurant to Replace Michelin-Starred Entente in River North"....
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Simon Kim (category Restaurant founders)
Vongerichten’s Japanese restaurant, Matsugen, in Tribeca; Vongerichten’s The Mark Restaurant on the Upper East Side; and Thomas Keller’s Bouchon Bakery & Cafe inside...
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Bistro Agnes, Portland, Oregon Bistro Jeanty, Yountville, California Bouchon Bouley, New York City Brasserie Julien, New York City Brasserie Montmartre...
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The Venetian Las Vegas (section Restaurants)
including a giant Buddha statue. Another restaurant, Royal Star, also served Chinese food until its closure in 2006. Bouchon, a French bistro by chef Thomas Keller...
137 KB (12,024 words) - 21:45, 1 June 2024