Brânză de burduf (also known as "brânză frământată" (English: kneaded cheese)) is a salty type of Romanian cheese, made with sheep (or occasionally buffalo)...
3 KB (295 words) - 09:38, 9 November 2024
Ana Maria Popescu (redirect from Ana Brânză)
Ana Maria Popescu, formerly known as Ana Maria Brânză (Romanian pronunciation: [ˈana maˈri.a ˈbrɨnzə], born 26 November 1984), is a Romanian left-handed...
81 KB (6,679 words) - 11:25, 12 January 2025
gauze retains a spherical shape. It is soft, white and crumbly. In Moldova, brânză de vaci is used predominantly in plăcintă, dumplings, syrniki. "Savori Urbane"...
2 KB (240 words) - 02:36, 27 November 2024
Telemea (redirect from Brânză telemea)
Cozonac Frigănele Langoși Lipie Pită de Pecica Cheeses Brânză Brânză de burduf Brânză de coșuleț Brânză topită Caș Cașcaval Năsal Penteleu Șvaițer Telemea...
5 KB (458 words) - 18:45, 8 January 2025
and Moldovan traditional fried or boiled pastry made from fresh-cheese (brânza proaspătă or urdă) dough. It is usually served topped with cream (smântână)...
6 KB (362 words) - 18:36, 31 December 2024
Mămăligă is often served with sour cream and cheese on the side (mămăligă cu brânză și smântână) or crushed in a bowl of hot milk (mămăligă cu lapte). Sometimes...
19 KB (1,814 words) - 09:08, 25 January 2025
taste and semi-soft texture Brânză topită is a melted cheese and a generic name for processed cheese, industrial product Brânză în coșuleț is a sheep's milk...
37 KB (4,277 words) - 20:23, 25 January 2025
Processed cheese (redirect from Brânză topită)
Processed cheese (also known as process cheese; related terms include cheese food, prepared cheese, or cheese product) is a product made from cheese mixed...
21 KB (2,321 words) - 19:26, 8 January 2025
