Braciolone is an Italian roulade meat dish consisting of braised beef, veal or pork that is filled with cheese, salami, hard-boiled eggs and breadcrumbs...
4 KB (350 words) - 07:08, 29 June 2024
Media related to Braciola at Wikimedia Commons Italy portal Food portal Braciolone "Braciola: definizioni, etimologia e citazioni nel Vocabolario Treccani"...
3 KB (307 words) - 13:52, 18 September 2024
Bockwurst – a German sausage traditionally made from ground veal and pork Braciolone – Italian meat dish Bratwurst – a sausage usually composed of veal, pork...
4 KB (495 words) - 16:12, 26 September 2024
beef – Traditional English dish Borscht – Eastern European sour soup Braciolone – Italian meat dish Bruscitti – Italian beef dish Bulalo – Beef dish from...
13 KB (1,819 words) - 01:41, 23 July 2024
'beefsteak Florentine style') Bollito misto Braciola, braciola di maiale Braciolone Brasato, brasato al vino Bresaola, bresaola della Valtellina Brodo di...
83 KB (5,504 words) - 06:13, 17 October 2024
overseas Chinatowns. It is sweet and the texture is smooth and soft. Braciolone Itay, Sicily, and Louisiana An Italian roulade meat dish consisting of...
23 KB (497 words) - 17:43, 24 July 2024