A bread roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). Rolls can be served...
5 KB (511 words) - 12:30, 9 September 2024
of Białystok in Poland, is a traditional bread roll in Polish Ashkenazi Jewish cuisine. A chewy yeast roll bearing similarity to the bagel, the bialy...
4 KB (412 words) - 23:15, 14 August 2024
A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or...
10 KB (1,163 words) - 08:29, 9 September 2024
French roll refers to various baguette-like bread rolls in different regions around the world. In Hong Kong and Macau, dyun faat baau (短法包, literally "short...
6 KB (516 words) - 19:08, 14 June 2024
also called a Vienna roll (Wiener Kaisersemmel; as made by hand also: Handsemmel), or a hard roll, is a typically round bread roll, originally from Austria...
9 KB (837 words) - 14:10, 20 August 2024
The breakfast roll (Irish: rollóg bhricfeasta, [ˈɾˠoːl̪ˠoːɡ ˈvʲɾʲɪcˌfʲasˠt̪ˠə]) is a bread roll filled with elements of a traditional fried breakfast...
7 KB (596 words) - 20:51, 26 September 2024
Typically, tiger bread is made as a white bread bloomer loaf or bread roll, but the technique can be applied to any shape of bread. The name originated...
4 KB (337 words) - 04:23, 29 July 2024
A cinnamon roll (also known as cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly...
12 KB (1,096 words) - 07:42, 7 September 2024
The pepperoni roll is an Italian-American stuffed bread roll. Originally conceived of as a coal miner's lunch, it is popular in West Virginia and some...
10 KB (899 words) - 15:22, 27 July 2024
A lobster roll is a dish native to New England and Atlantic Canada. It is made of lobster meat served on a grilled hot dog–style bun. The filling may also...
6 KB (522 words) - 04:31, 23 April 2024