Breton sauce (fr. sauce bretonne) is a French compound sauce consisting of a velouté base with julienned onion, leeks, celery heart and mushrooms, mounted...

Béchamel sauce (/ˌbeɪʃəˈmɛl/, French: [beʃamɛl]) is one of the mother sauces of French cuisine. This sauce is made from a white roux (butter and flour)...

Bretonne is saddle of mutton with a purée of broad beans bound with Breton sauce. Poulet à la portugaise is whole chicken roasted with a covering of adobo...

Brittany (/ˈbrɪtəni/ BRIT-ən-ee; French: Bretagne, pronounced [bʁətaɲ] ; Breton: Breizh, pronounced [bʁɛjs, bʁɛx]; Gallo: Bertaèyn or Bertègn, pronounced...

Pyrénées-Atlantiques Bordelaise sauce — the city of Bordeaux, Gironde Breton sauce — the region of Brittany Café de Paris sauce — Paris Dijon mustard — the...

dictionaries connect it to an Arabic kora-moħalláh 'ball of sweet'. Caramel sauce is made by mixing caramelized sugar with cream. Depending on the intended...

Café liégeois' Crème brûlée Croquembouche Croustade aux pommes Éclair Far Breton Fraisier Galette des rois Gateau au yaourt Macarons Madeleine Mille-feuilles...

Brunswick, and Prince Edward Island. Regions such as Miramichi and Cape Breton have a wide variety of phrases and words not spoken outside of their respective...

potatoes and gravy sauce. In Sweden, Finland and Norway, reindeer and elk steaks are traditionally served with gravy and lingonberry sauce. Preserved fruit...

She is the founder and CEO of Ubah Hot, her own personal brand of hot sauce. Hassan is also known for starring in the Bravo reality series The Real...