/ 48.667; 3.000 Brie (/briː/; French pronunciation: [bʁi] ) is a historic region of northern France notable in modern times for Brie cheese. It was once...
3 KB (350 words) - 07:27, 21 August 2024
Brie (/briː/ bree; French: [bʁi]) is a soft cow's-milk cheese named after Brie (itself from Gaulish briga ("hill, height")), the French region from which...
14 KB (1,539 words) - 09:28, 3 October 2024
Brie de Meaux is a French brie cheese of the Brie region and a designated AOC product since 1980. Its name comes from the town of Meaux in the Brie region...
5 KB (538 words) - 11:56, 15 July 2023
Brie is a variety of soft cheese. Brie may also refer to: Brie (name) Brie (region), the region from which brie cheese originated Brie, Aisne, a commune...
3 KB (492 words) - 19:23, 16 April 2013
Camembert (section Comparison to brie)
compared in look, taste and texture to brie cheese, albeit with a slightly lower butterfat content than brie's typical 20% – 25% by weight. The first...
13 KB (1,439 words) - 15:54, 9 November 2024
north-central France. Brie-Comte-Robert is on the edge of the plain of Brie and was formerly the capital of the Brie française. "Brie" comes from the Gaulish...
4 KB (242 words) - 11:19, 22 August 2024
d'Angoulême–Cognac), also known as Angoulême–Brie–Champniers Airport (French: Aéroport d'Angoulême–Brie–Champniers), (IATA: ANG, ICAO: LFBU) is an airport...
3 KB (125 words) - 12:35, 24 October 2024
on the site of a medieval castle located in Fontenay-Trésigny, in the Brie region of France, 43 km (27 mi) southeast of Paris. It stands alongside the...
22 KB (2,921 words) - 09:26, 2 May 2024
Pain brié is a traditional Normandy bread. Its name comes from the pounding of the dough, as "brie" is derived from the Old Norman verb brier, meaning...
1 KB (98 words) - 18:24, 6 September 2021
Auvergne Bleu de Gex — the eastern historical Pays de Gex Brie — the historical Brie region near Paris Camembert — the town of Camembert, Orne, Normandy...
96 KB (9,498 words) - 17:18, 6 October 2024