Buuz (/ˈbuːz, ˈbuːts/; Mongolian: Бууз; Buryat: Бууза, [ˈpʊːt͡s(ɐ)]) are a type of Mongolian steamed dumpling filled with meat. An example of authentic...
4 KB (423 words) - 10:42, 23 June 2024
Mongolia, the variants of the recipe, often with beef or lamb, are known as buuz and buuza. Given the long history of the Chinese diaspora in Malaysia way...
20 KB (1,621 words) - 11:19, 31 July 2024
dish is cooked mutton. In the city, steamed dumplings filled with meat—"buuz"— are popular. The extreme continental climate of Mongolia and the lowest...
13 KB (1,626 words) - 11:22, 18 June 2024
Hanja: 饅頭) can refer to both baozi (飽子) or jiaozi (餃子). In Mongolian cuisine, the buuz and manty or mantu are steamed dumplings, a steamed variation is said to...
17 KB (1,817 words) - 21:14, 7 August 2024
like the Mongols are known for their Buuz, a type of steamed dumpling. Buuzy (Бузы) also known as Pozy or Buuz in Mongolia, are meat filled steamed dumplings...
4 KB (357 words) - 07:33, 19 February 2024
which is also a cognate. In Mongolian, the latter-type dumplings are called buuz (бууз) and in Nepalese and Tibetan, they are called momo (मम, མོག་མོག) all...
18 KB (1,583 words) - 04:59, 25 June 2024
extended family eats sheep's tail, mutton, rice with curds, dairy products, and buuz. It is also typical to drink airag and exchange gifts. Before the day, many...
21 KB (1,676 words) - 14:10, 23 June 2024
deep-fried version of buuz. They are commonly eaten during the national festival Naadam. Bansh [mn] are smaller version of buuz and can be steamed, fried...
70 KB (8,056 words) - 12:02, 7 August 2024
location. Manti resemble the Chinese jiaozi and baozi, Korean mandu, Mongolian buuz and the Tibetan momo. The dish's name is cognate with Chinese mantou, Korean...
20 KB (2,285 words) - 13:53, 9 August 2024
on the side, or sometimes carrot salad in more high-end establishments. Buuz Bogert, Millicent (2014-12-16). "Real street food: Mongolian Khuushuur"....
3 KB (210 words) - 14:24, 12 April 2024