Cacioricotta is a typical southern Italian cheese produced in the regions of Basilicata, Apulia and Calabria. Cacioricotta is produced with a "hybrid"...
3 KB (224 words) - 04:01, 27 September 2024
pasta and stir-frying it with a bit of cacioricotta cheese, the dish is seasoned with more fresh cacioricotta, oil, and some hot pepper. Pasta mollicata...
2 KB (199 words) - 14:20, 20 September 2024
Lombardy Cacioricotta – Campania, Abruzzo, Lazio, Calabria, Basilicata, Apulia Cacioricotta campana – Campania Cacioricotta di bufala – Lazio Cacioricotta di...
87 KB (7,571 words) - 14:51, 9 October 2024
seasoned with some peppers. Optionally, cheeses such as pecorino or cacioricotta, and parsley can be added.[citation needed] Media related to Pasta con...
3 KB (263 words) - 12:55, 20 September 2024
typical of Pietragalla. Traditional cheeses from Basilicata are: ricotta cacioricotta caprino manteca pecorino caciocavallo scamorza Among the most famous...
41 KB (3,093 words) - 16:34, 15 August 2024
Manfredi con la ricotta Marubini cremonesi Mpurnatu Orecchiette al sugo con cacioricotta, orecchiette alla materana, orecchiette con cime di rapa Paccheri al...
83 KB (5,501 words) - 17:33, 10 October 2024
Parmigiano-Reggiano cheese Cavatelli con sugo e Cacioricotta Apulia Cavatelli pasta, with a tomato sauce with meat and cacioricotta cheese Cavati e ravioli alla ragusana...
61 KB (890 words) - 13:17, 18 August 2024
Goat Campania Goat breed Cilento Dotted Fig Campania Fruit Cilento Goat Cacioricotta Campania Cheeses and dairy products Cinisara cattle Sicily Cattle breed...
70 KB (669 words) - 16:56, 21 September 2024
traditional regional cheeses of the Gargano, including canestrato and cacioricotta del Gargano. The meat is used to make muscisca, a traditional food of...
6 KB (513 words) - 21:47, 13 September 2022