Cepelinai (lit.Tooltip literal translation "zeppelins"; singular: cepelinas) or didžkukuliai are potato dumplings made from grated and riced potatoes...
4 KB (272 words) - 09:39, 26 May 2024
dumplings commonly found in Central European and East European cuisine Cepelinai - Lithuanian dumplings made from grated and riced potatoes Food portal...
5 KB (382 words) - 17:04, 9 January 2023
grated potatoes which constitute the bulk of this dish. Food portal Klöße Cepelinai Kroppkaka Palt Raspeball Pyzy Acadian Genealogy Homepage; Acadian Recipes...
3 KB (167 words) - 20:53, 6 May 2024
among Ashkenazi Jewish groups in Eastern or Central Europe. Lithuanian Cepelinai. Polish Knedle. Marillenknödel apricot dumplings in Austrian cuisine Germknödel...
9 KB (770 words) - 08:01, 20 August 2024
kroppkaka. They are very similar to the Norwegian raspeball, Lithuanian cepelinai and German klöße. And quite similar to the Swedish palt and Polish Pyzy...
3 KB (330 words) - 09:52, 29 June 2024
Lithuanian Cepelinai topped with sour cream...
21 KB (2,441 words) - 22:20, 11 August 2024
in milk. These are usually made from the same potato mixture used in cepelinai. Cabbage soup (kopūstienė) flavored with carrots, ham, onions, sauerkraut...
63 KB (7,638 words) - 20:01, 24 August 2024
babka) are popular items of Ashkenazi, Lithuanian, and Belarusian cuisine. Cepelinai, the national dish of Lithuania, are dumplings made from boiled grated...
93 KB (9,789 words) - 17:28, 25 August 2024
breakfast roll Jersey wonders Karelian hot pot Latvian speķrauši Lithuanian cepelinai Swedish gravlax Norwegian fårikål Norwegian lutefisk Sami Sautéed reindeer...
27 KB (1,988 words) - 10:22, 29 August 2024
Cepelinai, a potato-based dumpling dish characteristic of Lithuanian cuisine with meat, curd or mushrooms...
289 KB (24,517 words) - 12:19, 30 August 2024