A chapalele is a Chilean dumpling made from boiled potatoes and wheat flour. They are especially prevalent among the cuisine of Chiloé. Philpott, D. (2016)...
1 KB (57 words) - 23:25, 29 January 2021
other traditional preparations from Chiloé Archipelago such as milcao and chapalele, to which are added meats, sausages and sometimes crustaceans. It is part...
6 KB (652 words) - 17:16, 10 March 2024
cuisine of Chiloé in Southern Chile. The most popular breads are milcao and chapalele, which are part of the traditional curanto. Kartoffelbrot (German: [kaʁˈtɔfl̩ˌbʁoːt]...
8 KB (857 words) - 14:21, 20 August 2024
Knoephla Manapua Poutine râpée Rivels Latin America Bolinho de chuva Chapalele Corunda Empanada Hallaca Nuegado Pamonha Pantruca Sorrentinos Tamale Caribbean...
21 KB (2,066 words) - 12:28, 29 August 2024
Stuffed chard leaves from Swiss cuisine Cepelinai – Lithuanian potato dish Chapalele – dough made from boiled potatoes and wheat flourPages displaying wikidata...
11 KB (1,448 words) - 17:56, 28 August 2024
Knoephla Manapua Poutine râpée Rivels Latin America Bolinho de chuva Chapalele Corunda Empanada Hallaca Nuegado Pamonha Pantruca Sorrentinos Tamale Caribbean...
19 KB (1,632 words) - 14:55, 15 August 2024
Knoephla Manapua Poutine râpée Rivels Latin America Bolinho de chuva Chapalele Corunda Empanada Hallaca Nuegado Pamonha Pantruca Sorrentinos Tamale Caribbean...
4 KB (315 words) - 04:31, 16 August 2024
Knoephla Manapua Poutine râpée Rivels Latin America Bolinho de chuva Chapalele Corunda Empanada Hallaca Nuegado Pamonha Pantruca Sorrentinos Tamale Caribbean...
45 KB (5,082 words) - 13:32, 6 September 2024
Knoephla Manapua Poutine râpée Rivels Latin America Bolinho de chuva Chapalele Corunda Empanada Hallaca Nuegado Pamonha Pantruca Sorrentinos Tamale Caribbean...
3 KB (271 words) - 14:16, 20 August 2024
Knoephla Manapua Poutine râpée Rivels Latin America Bolinho de chuva Chapalele Corunda Empanada Hallaca Nuegado Pamonha Pantruca Sorrentinos Tamale Caribbean...
5 KB (469 words) - 13:02, 10 September 2024