Cheese ripening, alternatively cheese maturation or affinage, is a process in cheesemaking. It is responsible for the distinct flavour of cheese, and through...

done while the cheese is still in the form of loosely pressed curds, and may be further enhanced by piercing a ripening block of cheese with skewers in...

preservative so the cheese does not spoil through the process of brine salting or dry salting for 24–48 hours. The final step is ripening the cheese by aging it...

language) is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but...

Emmental Cheese". Journal of Dairy Science. 1 (2): 91–113. doi:10.3168/jds.S0022-0302(17)94362-0. P.L.H. McSweeney, Biochemistry of Cheese Ripening: Introduction...

/ɡruːˈjɛər, ɡriˈ-/, French: [ɡʁɥijɛʁ] ; German: Greyerzer) is a hard Swiss cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne...

-⁠om-, French: [kamɑ̃bɛʁ] ) is a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century in Camembert, Normandy...

Washed-rind or smear-ripened cheeses are cheeses which are periodically treated with brine or mold-bearing agents. This encourages the growth of certain...

is a key factor in the fermentation process and ripening of cheese. Since 1979, studies of French cheese have led to the identification of correlations...

2019). "Acoustic techniques to detect eye formation during ripening of Emmental type cheese". Innovative Food Science & Emerging Technologies. 59: 102270...