Chhena poda (transl. Burnt cheese) is a cheese dessert from the Indian state of Odisha. Chhena poda literally means Baked Cheese in Odia. It is made of...

chhena jalebi, chhena gaja, chhena poda, pantua, rosogolla, and sandesh. For the sweets, mostly cow milk chhena is used. Chhena is produced in Bangladesh...

spices are typically added. Chhena poda ('burnt cheese' in Odia) is a dessert from Odisha. It is made of well-kneaded chhena, sugar, cashews, and raisins....

served. Food portal Chhena gaja Rasagolla Chhena poda Khira sagara Rasaballi Chhena jalebi Odia cuisine "Chenna Kheeri / Chhena Kheeri – Indian Milk...

and chhena poda, the dishes are very different in taste. One of the best places to savor chhena gajas is Pahala, near Bhubaneswar. However, chhena gaja...

Chhena Matar Tarkari (Hindi: छेना मटर तरकारी, Odia: ଛେନା ମଟର ତରକାର) is a vegetarian dish originating from Odisha. It generally consists of peas and chhena...

Rasgulla and gulab jamun Along with chhena gaja and chhena poda, rasgulla is one of three traditional Odia chhena desserts. Due to rasgulla becoming associated...

broccoli along with added spices and sometimes other ingredients, such as chhena. In India, it is common, especially in the state of Odisha, where it is...

onions are used in this recipe). Chomchom is a popular paneer sweet Chhena poda is a popular baked paneer cheese-cake from India Sandesh is a popular...

invented by K.C. Das in Kolkata. Ras malai consists of flattened balls of chhena soaked in malai (a type of clotted cream) flavoured with cardamom. Milk...