The poblano (Capsicum annuum) is a mild chili pepper originating in Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho...

Arroz poblano or Mexican green rice a Mexican dish made with rice, in which its green color comes from a chile poblano liquid preparation. The green liquid...

ingredients are pumpkin seeds and green chile, which bring color. Other ingredients may be green tomatoes, chile poblano, chile de árbol, tails onion, radish leaves...

Chiles en nogada is a Mexican dish of poblano chiles stuffed with picadillo (a mixture usually containing shredded meat, aromatics, fruits and spices)...

tomatillos, and roasted green chile. The spiciness of the chile is adjusted by the use of various peppers: Hatch chile, poblano, jalapeño, serrano, and occasionally...

"green chile pepper stuffed with minced meat and coated with eggs". The most common pepper used is Puebla's poblano pepper, though New Mexico chile, pasilla...

ingredients, such as red mole with chicken, salsa verde with pork, cheese and chile poblano "rajas con queso," or a "tamal de dulce," which is a sweet flavored...

corn tortillas covered in jocoque and filled with queso panela and chile poblano. Fillings include meat (e.g. beef, poultry, pork, seafood) or cheese...

producers and grocers sometimes incorrectly use "pasilla" to describe the poblano, a different, wider variety of pepper, the dried form of which is called...

or by pickling. Many fresh chilies such as poblano have a tough outer skin that does not break down on cooking. Chilies are sometimes used whole or in...