The Chilean mussel or Chilean blue mussel, Mytilus chilensis, is a species of blue mussel native to the coasts of Chile from Biobío Region (37 ºS) to...

blue mussel (Mytilus edulis), also known as the common mussel, is a medium-sized edible marine bivalve mollusc in the family Mytilidae, the mussels. Blue...

llama or beef. Pork Goose Cod Crab Juan Fernández lobster Chilean mussel Rainbow trout Chilean sea urchin Salmon Centolla, a species of king crab, found...

mussel, also known as the New Zealand mussel, the greenshell mussel, kuku, and kutai, is a bivalve mollusc in the family Mytilidae (the true mussels)...

Chilean cuisine stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important...

Dungeness crab, clam, mussels, squid, scallops, shrimp, and/or fish Crawfish pie – Louisiana dish Curanto – typical food in Chilean gastronomy based on...

Northern scallops, Pacific oysters, Aulacomya ater (a giant mussel), red abalone, and Chilean oysters. In terms of algae Gracillaria chilensis is cultivated...

Perna perna, the brown mussel, is an economically important mussel, a bivalve mollusc belonging to the family Mytilidae. It is harvested as a food source...

- Chilean blue mussel Mytilus trossulus Gould, 1850 - foolish mussel Numerous fossil species are known, the oldest dating to the Triassic. Mussels are...

molluscs of Chile number 1070 species, including gastropods such as limpets, snails and sea slugs; bivalves such as clams, oysters, mussels and scallops;...