Chili crisp, chile crisp or chili crunch (Chinese: 香辣脆; pinyin: Xiāng là cuì) is a type of hot sauce, originating from Chinese cuisine, made with fried...

related condiment in Chinese cuisine is chili crisp, which contains edible chunks of food and chilis in oil. Chili oil is typically red in color. It is made...

popularizing Chinese chili oil and chili crisp toppings in the Western world, and have inspired many Chinese-American chili-based toppings. Tao Huabi is said...

bragging rights or shock value. Examples include ice cream topped with chili crisp; a combination dreamed up by chef Jacques La Merde of "Velveeta foam...

(油辣椒, fried chili in oil) is a Guizhou-style chili oil sauce, with fried bits of ground chili and other crispy ingredients. Chili crisp is a similar...

we could own and intentionally picked 'Chili Crunch' to further differentiate it from the broader chili crisp category." On April 12, Chang issued a public...

cabbage instead. The buns are usually dipped in Zhenjiang vinegar with chili crisp. Traditionally, tangbao soup dumplings are a kind of dim sum (à la carte...

with milk and a sweet/spicy sauce consisting of soy sauce, rice wine, red chili pepper paste, honey, and seasonings. Fugu no kara-age – A version of karaage...

syrup Ají Pebre Black vinegar Zhenjiang Vinegar Black bean sauce Chili crisp Chili oil Doubanjiang Duck sauce Fermented bean paste Ginger dressing Hoisin...

we could own and intentionally picked ‘Chili Crunch’ to further differentiate it from the broader chili crisp category." On April 12, Chang issued a public...