Choujiu is a type of Chinese fermented alcoholic beverage brewed from glutinous rice. It is very thick and has a milky white color, which is sometimes...

Korean produced bottled makgeoli is branded and sold as chaang. Chinese choujiu and Japanese nigori are rice wines similar to makgeolli. Wikimedia Commons...

Akumochizake – Type of Sake Brown rice syrup – Sweetener derived from rice Choujiu Gamju – Korean equivalent of Amazake Sikhye – Korean equivalent of Amazake...

from rice. Apo (drink) Ara (drink) Beopju Brem Cheongju (wine) Chhaang Choujiu Chuak Cơm rượu Gamju Gekkeikan Jiuniang Kanghaju Makgeolli Mirin Pinjopo...

Uli/Ulen Ketan Duren Ketan Susu Alcoholic Amazake Awamori Cheongju Beopju Choujiu Gamju Hariya Huangjiu Mijiu Shaoxing wine Lao-Lao Makgeolli Rượu cần Sake...

Amazake – a Japanese rice wine Makgeolli – Korean equivalent of Nigori Choujiu – Chinese equivalent of Nigori List of rice beverages Eats, Serious. "Sake...

had to make do with poorly filtered mash (醅, pēi). The sticky rice-based choujiu dates to at least the Tang and was specially praised by the Chinese poet...

paste, Beijing mung bean milk, kinama, iru, thua nao Amazake, beer, bread, choujiu, gamju, injera, kvass, makgeolli, murri, ogi, rejuvelac, sake, sikhye,...

Tejuino Tesgüino Millet Oshikundu Tongba Rice Agkud Amazake Apo Beopju Brem Choujiu Chuak Dansul Gwaha-ju Hariya Makgeolli Mijiu Mirin Pangasi Rice wine Rượu...

in the eastern Himalayas. Further east in China are found Huangjiu and Choujiu—traditional rice-based drinks related to beer. The Andes in South America...