Colin Pressdee is a food writer, broadcaster and consultant living in London. Pressdee was brought up in Gower and recalls: As a child I was fascinated...
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(writer) Stephen Gomes Henry Jones (baker) Lady Llanover Beca Lyne-Pirkis Colin Pressdee Mathew Pritchard James Sommerin Stephen Terry S. Minwel Tibbott Ena...
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(writer) Stephen Gomes Henry Jones (baker) Lady Llanover Beca Lyne-Pirkis Colin Pressdee Mathew Pritchard James Sommerin Stephen Terry S. Minwel Tibbott Ena...
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(writer) Stephen Gomes Henry Jones (baker) Lady Llanover Beca Lyne-Pirkis Colin Pressdee Mathew Pritchard James Sommerin Stephen Terry S. Minwel Tibbott Ena...
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(writer) Stephen Gomes Henry Jones (baker) Lady Llanover Beca Lyne-Pirkis Colin Pressdee Mathew Pritchard James Sommerin Stephen Terry S. Minwel Tibbott Ena...
9 KB (959 words) - 19:27, 24 December 2024
(writer) Stephen Gomes Henry Jones (baker) Lady Llanover Beca Lyne-Pirkis Colin Pressdee Mathew Pritchard James Sommerin Stephen Terry S. Minwel Tibbott Ena...
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page 44 Pressdee, Colin: Colin Pressdee's Welsh Coastal Cookery, page 100. London: BBC Books, 1995. ISBNÂ 0563371366 Pressdee: Colin Pressdee's Welsh Coastal...
74 KB (10,357 words) - 19:09, 13 January 2025
(writer) Stephen Gomes Henry Jones (baker) Lady Llanover Beca Lyne-Pirkis Colin Pressdee Mathew Pritchard James Sommerin Stephen Terry S. Minwel Tibbott Ena...
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exposed areas Galloway cattle and Welsh Black cattle were preferred. Colin Pressdee comments that the Vale produces exceptional quality beef and recommends...
34 KB (4,862 words) - 06:50, 11 November 2024
(writer) Stephen Gomes Henry Jones (baker) Lady Llanover Beca Lyne-Pirkis Colin Pressdee Mathew Pritchard James Sommerin Stephen Terry S. Minwel Tibbott Ena...
3 KB (353 words) - 22:18, 9 October 2024