Cotoletta (Italian: [kotoˈletta]) is an Italian form of breaded cutlet made from veal. The dish originated in France as the côtelette de veau frite, and...
5 KB (492 words) - 03:43, 16 August 2024
Veal Milanese (redirect from Cotoletta alla milanese)
Veal Milanese, known in Italian as cotoletta alla milanese (Italian: [kotoˈletta alla milaˈneːze, -eːse]; Milanese: co(s)toletta a la milanesa, Lombard:...
7 KB (572 words) - 04:43, 16 August 2024
Cotoletta alla bolognese is a traditional dish of the city of Bologna, in the Emilia-Romagna region of Italy. It is also known as "Petroniana", after...
4 KB (275 words) - 09:51, 29 June 2024
Breaded cutlet (section Cotoletta)
it. Breaded cutlet is known as schnitzel in German-speaking countries, cotoletta alla milanese in Italy, escalope in France, filete empanado or cachopo...
17 KB (2,070 words) - 20:39, 20 August 2024
the 1920s. Its name probably reflects an original Milanese preparation, cotoletta alla milanese, which is similar to the Austrian Wiener schnitzel. A milanesa...
11 KB (1,215 words) - 19:21, 6 September 2024
filled with cheese and ham. In Italy, there is a similar dish called cotoletta. Cotoletta is very similar to the Austrian Wiener Schnitzel. The Italian veal...
34 KB (4,175 words) - 15:16, 4 September 2024
T-bone steak (section Cotoletta alla milanese)
beans as a side dish. The same cut of meat, but from a calf, is used for cotoletta alla milanese, which consists of 1.5 cm-thick cuts which are battered...
8 KB (869 words) - 13:59, 5 September 2024
melanzane, a dish using fried eggplant slices and tomato sauce, with a cotoletta, a breaded veal cutlet generally served without sauce or cheese in Italy...
23 KB (1,891 words) - 08:15, 28 August 2024
made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta) a croquette or cutlet-shaped patty made...
15 KB (1,620 words) - 09:38, 10 September 2024
steak resembles the Austrian dish Wiener schnitzel and the Italian dish cotoletta alla milanese, which is a tenderized veal or pork cutlet, coated with...
9 KB (890 words) - 21:35, 16 August 2024