may vary in consistency from a thin pouring sauce (crème anglaise) to the thick pastry cream (crème pâtissière) used to fill éclairs. The most common custards...

was, or call it Chantilly cream. The names crème Chantilly, crème de Chantilly, crème à la Chantilly, or crème fouettée à la Chantilly only become common...

Crème brûlée or crème brulée (/ˌkrɛm bruːˈleɪ/; French: [kʁɛm bʁy.le]), also known as burnt cream or Trinity cream, and virtually identical to crema catalana...

creamy taste". Buttercream Condensed milk Crème, a French culinary term for cream-like preparations Crème liqueur Ice cream Kaymak, which is similar...

Nabisco logo. In 1920, a second lemon crème-filled variety of the Oreo was introduced, as an alternative to the white crème-filled variety, but this was discontinued...

2022. "Cracking news! A Creme Egg café is coming to Soho". Time Out London. Retrieved 29 January 2016. "Cadbury Crème de la Creme Egg Cafe". Eventbrite...

Cream Liqueur Crème de cacao may be either clear or a dark caramel color, which is often labeled dark crème de cacao. The French word crème identifies it...

Crème chiboust is a crème pâtissière (pastry cream) lightened with meringue. Though occasionally using whipped cream to lighten it, this is traditionally...

Gruyère cream (French: Crème de Gruyère) is a double cream produced in the canton of Fribourg. It is named after the region of Gruyères, from which it...

mint, chocolate creme, as well as an original gluten free version. In the UK and other parts of the world they are called Double Creme Oreo and are currently...