di Pasqua umbra" (in Italian). Giallo Zafferano. Archived from the original on 1 May 2021. Retrieved 8 May 2019. Ada Boni (1995). La cucina regionale...
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nella cucina italiana" (in Italian). Archived from the original on 29 October 2021. Retrieved 5 January 2020. "Regole e stagionalità della cucina italiana"...
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Datanova. ISBN 9788895092317. Francesconi, Carola Jeanne (1995). La vera cucina di Napoli (in Italian). Roma: Newton. p. 258. ISBN 8881830213. Marlena Spieler...
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