French cuisine, used as a dessert cream or sauce. It is a mix of sugar, egg yolks, and hot milk usually flavoured with vanilla. Crème anglaise can be...

American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans...

cooked (boiled, with or without subsequent baking). Alfred Suzanne's La Cuisine Anglaise (1894), a book that commended English culinary specialities to French...

custards, and creams; custard sauce is called crème anglaise (English cream) in French cuisine. Contents A B C D E F G H I J K L M N O P Q R S T U V...

(French: [il flɔtɑ̃t]) is a dessert consisting of meringue floating on crème anglaise (a vanilla custard). The meringue used is baked in a bain-marie. It may...

used, custard may vary in consistency from a thin pouring sauce (crème anglaise) to a thick pastry cream (crème pâtissière) used to fill éclairs. Most...

French dessert Floating island – Dessert made with meringue and crème anglaise Kouign-amann – Breton pastry Macaron – Sweet meringue-based confectionery...

It is considered a restaurant dish. French cuisine has several named variations on custard: Crème anglaise is a light custard made with eggs, sugar, milk...

France's cuisine. "Espagnole" is the French for "Spanish". Many French sauces have names of countries, such as hollandaise sauce or crème anglaise. Generally...

other sources say that latte inglese is made with egg yolks, such as crème anglaise; perhaps the name covered any thickened custard-like preparation. The dish...