The cuisine of Chiapas is a style of cooking centered on the Mexican state of the same name. Like the cuisine of rest of the country, it is based on corn...

cuisine Cuisine of the Maritimes Cuisine of Quebec Cuisine of Toronto Greenlandic cuisine Inuit cuisine Mexican cuisine Cuisine of Chiapas Cuisine of Mexico...

resulted in regional cuisines based on local conditions, including Baja Med, Chiapas, Veracruz, Oaxacan, and the American cuisines of New Mexican and Tex-Mex...

Chiapas (Spanish pronunciation: [ˈtʃjapas] ; Tzotzil and Tzeltal: Chyapas [ˈtʃʰjapʰas]), officially the Free and Sovereign State of Chiapas (Spanish:...

the capital and the largest city of the Mexican southeastern state of Chiapas. It is the seat of the municipality of the same name, which the most developed...

tortilla with costeño cheese. It is considered a delicacy in the cuisines of Chiapas, Oaxaca, Puebla and Veracruz. Just collected, the ants are drowned...

Oaxacan cuisine is a regional cuisine of Mexico, centered on the city of Oaxaca, the capital of the eponymous state located in southern Mexico. Oaxaca...

southeast of the state of Chiapas, México, near the Guatemalan border and the Pacific Ocean. Economically, it is one of the most important cities in Chiapas; as...

Tex-Mex cuisine (derived from the words Texas and Mexico) is a regional American cuisine that originates from the culinary creations of Tejano people...

dish of sauce or relish is as indispensable to the Mexican table as our salt, pepper, and mustard. Diana Kennedy, The Cuisines of Mexico The use of salsa...