Daal dhokli (Gujarati: દાળ ઢોકળી) is an Indian dish common in Rajasthani and Gujarati cuisine, made by boiling wheat flour pieces in a toor dal stew. A...
3 KB (212 words) - 07:17, 23 July 2024
Rajasthani cuisine (section Dal Pahit (Lentil soups))
toor dal, urad dal, moong dal, chana dal and moth dal. It is served along with Baati bread and churma and combo is called Dal Baati Churma . Dal Dhokli: This...
39 KB (4,499 words) - 20:27, 3 July 2024
maal purah, and puran-pohli. Popular snacks such as Khaman, Dhokla, Dhokli, dal-dhokli, Undhiyu, Jalebi, fafda, chevdoh, Muthia, Bhajia, Patra, bhusu, locho...
113 KB (11,970 words) - 07:23, 24 July 2024
Gujarati cuisine (section Dal (pulses))
(bottle gourd) Dudhi mag ni dal nu shaak (bottle gourd and mung bean Curry) Dudhi nu shaak (bottle gourd curry) Fansi ma dhokli nu shaak (French bean curry...
24 KB (2,574 words) - 22:58, 28 June 2024
curry of Toor dal. Dal dhokli is a similar dish popular in Gujarat and Rajasthan. Chana daliche dheerde is a savory crepe made with chana dal. Like most...
74 KB (8,049 words) - 16:44, 18 June 2024
Retrieved 5 March 2016. "Aate Ka Halwa". Retrieved 5 March 2016. Moong dal ka halva recipe, Gajar ka Halwa (Carrot Halwa) Recipe by Manjula. 26 April...
62 KB (1,272 words) - 13:00, 28 June 2024
Spicy. Ground chana dal and urad dal, deep fried flattened disk, masala, sprinkle with red chili powder on top. Daal Dhokli Daal Dhokli is widely cooked...
45 KB (264 words) - 00:37, 24 June 2024
bhusu Jain Chevdo Patra Gatha Pulses (Dals)Kadhi Mixed Dal Moong Dal Plain Dal Tuver Dal Udad Dal Kadhi Dhal Dhokli Vegetables Batata Suki Bhaji Cabbage...
41 KB (6,065 words) - 06:03, 6 June 2024