Double cream or full-fat crème fraîche is often used when the cream is added to a hot sauce, to prevent it separating or "splitting". Double cream can...

Gruyère cream (French: Crème de Gruyère) is a double cream produced in the canton of Fribourg. It is named after the region of Gruyères, from which it...

The cream gene is responsible for a number of horse coat colors. Horses that have the cream gene in addition to a base coat color that is chestnut will...

Clotted cream (Cornish: dehen molys, sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by heating full-cream cow's milk...

ice cream wafer; they are usually served as vanilla ice cream sandwiched between two rectangular chocolate wafers. A "double nougat" is ice cream sandwiched...

flavoured. They are sold by ice cream vans and parlours. Variations include a 99 with two flakes – often referred to as a "double 99" or "bunny's ears" – and...

Bacalhau com natas (literally as "cod with double cream") is a popular way of cooking salted cod (bacalhau) in Portugal. This dish consists of baked cod...

Whipped cream is a preparation of heavy, double, or other high-fat dairy cream that has been aerated by whisking or mixing until it becomes light, fluffy...

"Facebook Pictures for Cream – Band". uDiscover Music. Facebook Inc. Retrieved 18 September 2015. It was the first platinum selling double album, and worthy...

from pasteurised cow's milk, enriched with cream, and contains 60% butterfat, qualifying it as a double-cream cheese. Aged for 60 days in cellars, the cheese...