An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, other Southern European countries, North African countries...

of Lebanese pastry); kibbeh (from Arabic cuisine); empanada (pastry) and empada, little salt pies filled with shrimps or heart of palm. Brazil has a variety...

Empada is a town and a sector with the same name in the Quinara region of Guinea-Bissau. The city is located on the Buba river, the sector borders the...

vegetables, cheese, or even sweets, and they are typically fried or baked. Empada [pt] is made of muffin-shaped dough stuffed primarily with chicken, cheese...

eaten in Portugal, but those have other names (such as rissol, pastel, empada), thus the name croquete refers only to the Dutch-style beef croquette....

Bissorã Farim Mansaba Mansôa Nhacra Bissau (autonomous sector) Bolama Bubaque Caravela Uno Buba Empada Fulacunda Tite Bedanda Cacine Catió Quebo Komo...

and tangled forest. Quinara is divided into four sectors, namely, Buba, Empada, Fulacunda, and Tite. Guinea-Bissau got independence from Portugal on 24...

Churro Clarinhas de Esposende Delícias do Convento Doce de gila Dom Rodrigo Empada Encharcada Espigas Doces Enxovalhada de Torresmos Esquecidos da Guarda Fartura...

(PAIGC). Teodora Inácia Gomes, nicknamed "Obono" by her family, was born in Empada, in the Quínara Region of southern Guinea-Bissau on 13 September 1944. One...

country. Empadas are snacks that resemble pot pies in a small scale. They can be filled with various items, the most popular being empadas filled with...