The Eumsik dimibang (Korean: 음식디미방) or Gyugon siuibang (규곤시의방) is a Korean cookbook written around 1670 by Jang Gye-hyang, during the Joseon period. The...
3 KB (240 words) - 23:33, 9 June 2024
(고사촬요; 攷事撮要) and Swaemirok (쇄미록; 瑣尾錄), and in 17‒18th century books Eumsik dimibang, Sallim gyeongje, and Jeungbo sallim gyeongje. The types of jeotgal...
17 KB (1,156 words) - 15:46, 11 August 2024
Gyeongsang Province, South Korea. Andong soju is an alcoholic drink. Eumsik dimibang (a 17th-century cookbook written by Jang Gye-hyang) states that 18...
7 KB (786 words) - 10:48, 22 October 2024
recipes were adapted from foods eaten all over the Mongol Empire. Eumsik dimibang, written around 1670, is the oldest Korean cookbook and the first cookbook...
38 KB (4,488 words) - 01:37, 1 November 2024
on June 27, 2022. Retrieved April 14, 2017. Jang, Gyehyang (1670). Eumsik dimibang 음식디미방 [Guidebook of Homemade Food and Drinks] (in Korean). Andong,...
47 KB (4,327 words) - 05:08, 1 November 2024
Korean Language. Retrieved 8 December 2016. Jang, Gyehyang (1670). Eumsik dimibang 음식디미방 [Guidebook of Homemade Food and Drinks] (in Korean). Joseon Korea...
8 KB (644 words) - 07:10, 14 September 2024
Korean royal court, the dish was called byeongsi (병시; 餠匙) while in the Eumsik dimibang, a 17th-century cookbook, it was called "seokryutang" (석류탕). In Korean...
18 KB (1,584 words) - 01:07, 2 October 2024
the Korean royal court, the dish was called byeongsi (병시) while in Eumsik dimibang, a Joseon Dynasty cookbook, it was called seokryutang (석류탕). The exact...
6 KB (375 words) - 10:05, 3 November 2024
Domundaejak (도문대작): Korean cuisine critic book authored by Heo Gyun Eumsik dimibang Bibimbap Gimbap Sikhye Kimchi 시의전서 (是議全書), Encyclopedia of Korean Culture...
3 KB (218 words) - 07:55, 24 September 2024
the cucumber, similarly to gomyeong (고명, garnishes). According to Eumsik dimibang, a Korean cookbook written during mid-Joseon dynasty, the historical...
5 KB (505 words) - 08:24, 15 October 2024