Euneo-juk (Korean: 은어죽; Hanja: 銀魚粥) or sweetfish porridge is a type of Korean porridge, or juk, made with sweetfish and rice. Preparation of the soup usually...
4 KB (235 words) - 16:43, 11 August 2024
Congee (redirect from Juk (food))
porridge Euneo-juk (은어죽; 銀魚粥) – sweetfish porridge Heugimja-juk (흑임자죽; 黑荏子粥) – black sesame porridge Hobak-juk (호박죽) – pumpkin porridge Jangguk-juk (장국죽)...
56 KB (6,344 words) - 18:24, 4 August 2024
Domi-jeot (도미젓) – salted sea bream Dorumuk-jeot (도루묵젓) – salted sandfish Euneo-al-jeot (은어알젓) – salted sweetfish roe Gajami-jeot (가자미젓) – salted righteye...
17 KB (1,156 words) - 15:46, 11 August 2024