Feijoada (European Portuguese: [fɐjʒuˈaðɐ], Brazilian Portuguese: [fejʒoˈadɐ]; from feijão, 'bean') is the name for varieties of bean stew with beef and/or...

Feijoada or feijoada à brasileira (lit. Portuguese for "Brazilian-style feijoada") is a dish that consists of a stew of black beans with various types...

golden brown. It is sometimes served as an accompaniment to Brazilian feijoada and Brazilian barbecue. In Brazil, farofa is also used in a stuffing for...

Brazilian cuisine make use of chouriço, including cozido à portuguesa and feijoada. A popular way to prepare chouriço is slicing it part-way through and cooking...

other limited flavors like yakisoba, stroganoff, honey mustard, pepperoni, feijoada, burritos, ribs, pizza and lime. In 2013, a mascot was introduced in Brazil...

a meal, typically accompanied by rice, beans, and other pork products. Feijoada, for example, is a traditional Portuguese dish (considered Brazil's national...

most famous cocktail. In Brazil, caipirinha is often paired with the dish feijoada. Sugar production was mostly switched from the Madeira islands to Brazil...

Its counterparts are Italian fagiolata, the Portuguese and Brazilian feijoada, Romanian fasole, Albanian fasule, and Spanish fabada. A similar dish in...

cuisine marked by the preservation of regional differences. Examples are Feijoada, considered the country's national dish; and regional foods such as beiju...

Brazilian dishes. For example, some Brazilian salad bars offer items such as feijoada (a black bean stew), farofa (a toasted manioc flour dish), and vaca atolada...