Flæskesteg (pronounced ['flɛːskə.stɐ̯j]), the Danish version of roast pork, is considered to be one of Denmark's principal national dishes. Always prepared...

prepared with meat or fish. Substantial meat and fish dishes includes flæskesteg (roast pork with crackling) and kogt torsk (poached cod) with mustard...

asturiana – Asturian bean stew Farinheira – Portuguese smoked sausage Flæskesteg – Danish roast pork Frankfurter Rippchen – German meat and potato dish...

(minced beef patties), or of more substantial meat and fish dishes such as flæskesteg (roast pork with crackling) and kogt torsk (poached cod) with mustard...

events. These include: Rice pudding (risengrød), pork rib (ribbe(NO)/flæskesteg(DK)), lamb or mutton (pinnekjøtt), spicy sausage (medisterpølse) and lutefisk...

hallacas. In traditional Danish cuisine, whole pork belly is prepared as flæskesteg (literally 'pork roast'), traditionally eaten at Christmas. The dish is...

ranging in age from two to six weeks is roasted. Danish roast pork or flæskesteg, prepared with crispy crackling is a national favourite as the traditional...

flæskesvær/fleskesvor/fläsksvål is a traditional snack served cold and dried (compare flæskesteg). Pork scratchings is the British name for deep-fried, salted, crunchy...

and cuts of pork are used in many dishes in traditional Danish cuisine. Flæskesteg is roast pork with cracklings, usually served with rødkål red cabbage...

traditional dark gravy, used to cover meat dishes like roasted pork and duck (flæskesteg, andesteg) and the boiled potato Brunede kartofler – caramelised potatoes...